McClatchy Washington Bureau | Artisanal chocolate hits sweet spot at its Mesoamerican roots in Nicaragua McClatchy Washington Bureau MANAGUA, Nicaragua — The first time Carlos Mann mixed a batch of his own chocolate, he knew he was loco over cocoa. Thus was born Momotombo Chocolate, an artisanal chocolate house with a twist: It makes high-end chocolate in the Mesoamerican ... and more » |